Monday, November 10, 2008

Ummm stinky fishy treats......Dogs love 'em

I really enjoy having dogs that are toy and food motivated, it really makes training much easier and gives me a lot more options. I have always had dogs that were food motivated....and now have both the border collies who love their toys-so that has opened a whole new world for me. ANYWAY, I really feel like I want to watch what my dogs eat, I do feed raw and make all my own food, so I do care about what they eat, and so of course I worry about their treats because I do give a lot of treats. There are some excellent treats, but they can get pretty pricey when they are made of really good ingredients! I used to cook quite a few treats but have gotten lazy but today when I couldn't find a specific type of treat I was looking for I got off my butt and made a treat that my dogs used to love. I like this receipe because it is super easy and super fast and only has a few ingredients. I have seen a very similar receipe in a lot of different places, but figure I will post it here for anyone else to try out. I used to make this with lots of different things, I used to put in some peanut butter--peanut butter, salmon treats, sounds pretty gross to me but the dogs loved it, or you can use tuna, salmon, chicken, feel free to substitute. I do use organic, cage free chicken eggs in this that are fresh, and I grind my own whole wheat flour, but I have used different types of flours too, this recipe works pretty much no matter what you do to it, my type of recipe. It also makes a treat that is soft and yet not crumbly, so you can break it up as much as you want.

2 cans of turkey, chicken, tuna, salmon, juice included
2-2 1/2 cups of flour (whole wheat or regular)
2 eggs (I take the shells and grind them in a coffee grinder and add those too, but the receipe does not call for that)
garlic powder (NOT garlic salt)
Parmesan Cheese- I think I usually put in 1/4 of a cup, more or less

I like to puree the meat so that it is the texture of baby food-I feel like it all mixes in better, but the origional receipe doesn't actually call for that. Mix all ingredients until dough is the consistency of biscuit dough. Spread on greased cookie sheet so it is about 1/4 inch thick. Bake at 275 for 25 min. It should be a bit hard on top but still soft through the middle. (I have always had to bake this a lot longer then what the recipe calls for, like maybe 10 or 15 min more I think-so I dont know why that is, but I will tell you what I did and what the recipe calls for, but it just never looks right to me after the amount of time they call for). Cut into desirable pieces with a pizza cutter or knife and serve. Put extras into sealable containers and freeze or store in fridge. Take it out just before you go to class or to train. Dog do like them frozen as well.

No comments: